Wednesday, May 26, 2010

Mushroom Pulao

 Mushrooms flavored with Indian garam masalas, herbs and cooked with rice.

I name this dish as Ramani's Mushroom Pulao....As my friend Ramani taught me this dish a few days ago.
I came to know about this dish only when I visited her place for some getogether. ....I had no words to describe...when I had the first spoon of mushroom pulao, it was so very De-li-ci-ou-s....even when my stomach was shouting I m full, my tongue was craving  more...:)


 When I asked her for the recipe,,she herself came to my house and showed me this recipe when I had a potluck at my place.  very sweet of her..:)
So here is the recipe from my friend that I am sharing with u all :)



Ingredients:
Basmathi Rice -2 cups
Mushroom sliced  -  1 1/2 cups
Mint/Pudina - 1 cup
Coriander leaves - Handful
Green chillies - 3-4
Onion - 1
Cloves - 6
Cinamon stick - 1 whole
Cardamom - 4
Bay leaves - 4
Curry leaves - 4
Shahjeera/kala jeera - 1 tsp
Ginger Garlic paste - 2 Tbsp
Water - 3 cups
oil - 5 tbsp
 Salt - 3 tsp



Method:
1. Wash rice and soak it for 15 min. Meanwhile, make a paste of mint and corainder and keep aside.

2. In a pan or cooker, heat oil, add shahjeera, cloves, cardamom, cinnamom stick, bay leaf and slit green chillies. When they splutter, add sliced onions and saute for a minute or two.

3. Add ginger-garlic paste, mix well for a minute.  Now add the mint-coriander paste and mix well.

4. Add in the mushrooms. Cook for about 5 minutes. The mushrooms absorb the flavor and blen well with the rice.

5. Drain the water from rice and add rice  into the pan/cooker. Saute by adding salt and then add 3 cups of water. close the lid and cook for 10 minutes.

6. keep checking once in 5 minutes...when the rice is almost done(80%). put it on sim(very low flame) and close the lid and keep aside for 10 more minutes. (this stage is called dum)

7. Finally garnish it with coriander and serve hot with raitha or gravy :)






Mushrooms on FoodistaMushrooms

17 comments:

PranisKitchen said...

dipika what a delicious pulao yarr.perfectly cooked one..the rice looks so fluffy..
really super yum..

PranisKitchen said...

forgot
thanks for the lovely comments.nice space u have and Welcome to blogging world.like to see ur new recipe ideas so following u..you r always welcome to my space.

M D said...

Ur Mushroom pulao looks very fresh and tempting. I can see through the spices too! Yumm!

PALATABLE said...

This is so delicious and healthy, beautiful click too..

http://treatntrick.blogspot.com

Nisha said...

Bookmarked this one .

Alessandra said...

It sounds delicious! I love Mushroom and rice, but I never tried a pulao

Chaitra said...

Hi dipika,
chaitra here...
Lovely pic...easy n tasty mushroom pulao....
Drop in sometime...

Pavithra said...

Delicious pulao dips.. I love it and perfectly cooked. The rice looks beautiful thru ur lens as well.. will be back here to see ur yummilicious recipes.

Pavithra

Suman Singh said...

first time here...love the space...mushroom pilaf looks delicious...

sowmya's creative saga said...

lokks yumm..

Jay said...

Hy Dipika,
Lovely space you have ...First time here...Very interesting recipes...Happy to follow u.
You are most welcome to my space.

Hamaree Rasoi said...

It's always nice to make new friends in this blogging world. Thank u for your wonderful, encouraging comments through which I have found your lovely blog. Glad to follow you. Pulao looks delicious...Would love to see you again at Hamaree Rasoi
Deepa

Vibaas said...

Hi Dipika, thanks for stopping by my blog and your lovely comment. you have a wonderful space here.

Dipika said...

Hiii thanks all for the lovely comment...was on a long vacation..so couldnt post anything....saw all ur comments today...ty for visiting my space :)

Padhu said...

Mushroom pulav looks great!! I am drooling here

Hari Chandana said...

Wowwwwwwwwwww.. what a delicious and yummy pulao.. looks soo tempting deepika.. perfect clicks.. :)

Alisa said...

I love all your recipes, but this one looks so good. If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!